OPINEL Serrated N113 Paring Knife 10cm - Natural

OPINEL Serrated N°113 Paring Knife 10cm - Natural

The 10cm stainless steel blade of this paring knife not only exudes durability but also guarantees exceptional slicing performance. With its micro-serrated edge, you can effortlessly glide through various fruits, vegetables and other foods such as tomatoes, hard boiled eggs or kiwi fruit.

The natural handle not only exudes a timeless, rustic charm but also provides a comfortable and ergonomic grip. It's the perfect blend of functionality and aesthetics. The handle of this exquisite knife is not only comfortable to hold but also protected by a varnish, ensuring it remains in pristine condition for years to come.  Whether you're a professional chef or a passionate home cook, the Opinel Serrated N°113 Paring Knife 10cm is your trusted companion in the kitchen.

Handwash Only.

Blade Length: 10cm

Stainless Steel Blade: Hardness 55-57 HRC. European origin. The stainless steel used in OPINEL blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. The blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment (acid, salt water, detergent)

Beech Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.